So I took my first cooking class this weekend and had a blast. My sweet husband agreed to go with me and we took the knife essentials class at Charleston Cooks in Greenville, SC. It was great and as part of the class we got some great recipes and made an awesome lunch. I learned about all sorts of kitchen tools and utensils I did not know I needed like a flat whisk, Swiss Diamond frying pans, etc. In Charleston Cooks they do emphasize ingredients from SC like these Stone Ground Grits.
I really enjoyed it and I'm glad I finally went and took a class like I have always wanted to.